Extra Crispy Air Fryer Potato Wedges (Seasoned to Perfection)

Stop buying frozen bags! These Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and seasoned with a savory blend of spices. Ready in under 20 minutes, they are the ultimate healthy alternative to deep-fried wedges and make the perfect side dish for any meal.

Why This Air Fryer Potato Wedges Recipe Works

• Better than Fast Food: You get that massive crunch without the excessive grease found in restaurant versions.

• Quick Preparation: No boiling required! The air fryer does all the heavy lifting in record time.

• Family Favorite: From kids to adults, everyone loves a good seasoned potato wedge.

• Perfect Pairing: These wedges are the best companion to our Homemade Chicken Nuggets.

What You’ll Need

• Potatoes: 3-4 large Russet potatoes, cut into even wedges.

• Oil: 2 tbsp olive oil (or avocado oil).

• Seasoning Mix: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.

• Optional: Fresh parsley and a sprinkle of Parmesan cheese for garnish.

How to Make Crispy Potato Wedges in the Air Fryer

Ready in under 20 minutes and perfect for beginners. This simple method ensures a golden, restaurant-quality crunch every time.

1. Prep the Potatoes: Wash the potatoes thoroughly (keep the skin on for extra fiber and crunch). Cut each potato into 8 even wedges.

2. Soak (Optional but Recommended): Soak the wedges in cold water for 15 minutes to remove excess starch, then pat them completely dry.

3. Season: In a large bowl, toss the dry wedges with olive oil and the seasoning mix until fully coated.

4. Arrange: Place the wedges in the air fryer basket. Try to keep them in a single layer for maximum air circulation.

5. Air Fry: Cook at 400°F (200°C) for 15–20 minutes.

6. Shake: Give the basket a good shake halfway through to ensure all sides are golden brown.

Best Dips for Potato Wedges

• Classic: Ketchup or spicy mayo.

• Creamy: Sour cream with chives or our Bang Bang Sauce.

• Zesty: Garlic aioli or ranch dressing.

Pro Tips for Success

• Dryness is Key: The secret to a crispy wedge is ensuring the potato is bone-dry before adding the oil and spices.

• Even Cuts: Cut your wedges into similar sizes so they all finish cooking at the same time.

• Don't Overcrowd: Like our Air Fryer Onion Rings, leaving space is what makes them crispy instead of soggy.

Air Fryer Potato Wedges FAQ

• Should I peel the potatoes? No, the skin provides a great texture and holds the spices better.

• Can I use sweet potatoes? Yes! Use the same method but check them a few minutes earlier as they cook faster.

• How to reheat? Reheat at 350°F for 3-4 minutes to bring back that original crunch. See our Reheating Guide for more tips.